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Hotel POS System
The POS fluent in hotel F&B
Mews POS was purpose-built for hotels. Fully connected with your PMS and payments to keep every order, charge and bill in sync.
Over 1,500 properties run their F&B operations on Mews POS. And counting.
POS stands for point-of-sale. A hotel POS handles the ordering and payments of the food and beverage operations as well as the sale of other retail goods or services. A point-of-sale system may include hardware and software and, in addition to payments, may also manage inventory, provide data and reporting and help facilitate communication between teams. Today’s cloud-based point-of-sale systems, like Mews POS, make it easy for guests to pay using a credit card (at a mobile terminal) or using a mobile wallet like Apple Pay.
From room service to coffee in the lobby or a cocktail by the pool, food and beverage services are a great way for hoteliers to bring in more revenue. And when your hotel POS is connected to your PMS, everything runs smoother. It offers more opportunities to customize offers or upsells based on guest data and lets you sell from anywhere across your property.
Because it’s designed for hotels, Mews POS keeps up with the complexities of the hospitality industry. Orders go straight from table to kitchen, bills are split in seconds, and payments are instant. Your guests can even charge to their rooms.
In the hospitality industry, PMS stands for property management system. PMS software is used to manage the core operations of a hotel. This includes guest reservations, inventory, check-in and check-out, housekeeping, channel management, billing and more.
POS stands for point-of-sale and, in a hotel, is used to take payments for purchases such as retail and food and beverages. It also manages inventory and provides a variety of reports to help optimize revenue.
When a POS is fully integrated with a hotel’s PMS, the experience for staff and guests becomes frictionless and more efficient, creating a seamless and more enjoyable guest experience.
The beauty of Mews POS is that no proprietary hardware is needed – only an internet-enabled Android smartphone or tablet. Here are the ones we recommend:
Digital ordering — Guests can conveniently order and pay for their food and drinks from anywhere in the hotel via a QR code.
Connected inventory — Back-of-house connects inventory to the POS so staff can efficiently track, analyze, plan and order ingredients, maximizing profits. It even tracks menu items down to the ingredient.
Real-time reporting — Up-to-the-second data offers performance metrics and other insights to ensure your F&B operations are functioning at their peak potential.
